The Whisky School - Whats included

The distillery is not open to general visitors so you will have exclusive use of a fully operational malt whisky distillery that has had specialist facilities and meeting space created for the running of hands-on VIP groups.

From half day to three full days of instruction, participation and the enjoyment that surrounds whisky making and whisky sampling. The standard course is 3-days but shorter events can be customised to your groups requirements.

A sample to take away of 'new-make' whisky that you have created and your own Ladybank Spirit Stock recorded on our books and kept in the distillery's Bonded Warehouse until it has been approved for bottling.

A photographs showing you and your guests at the event can be arranged and every guest receives a presentation Completion Certificate signed by the experts on your course.

Lunches and Dinners can be arranged in the distillery's Club Founders Rooms as required. All lunches and one dinner is included in the 3-day course.

A comprehensive tasting demonstrating the different maturation effects of whiskies, from new spirit as it starts off in its first years right through to whiskies that have matured for many years.

For the 3-day course you will be in a small and exclusive group of between 8 and 12 people with the attention of our 4 staff and guest experts while you are at the distillery.

From time to time the groups will be sub-divided into smaller groups of 4 to 6 so that certain operations can be managed within the confines of distillery space.